{"id":680306,"date":"2024-10-25T12:11:39","date_gmt":"2024-10-25T10:11:39","guid":{"rendered":"https:\/\/www.siciliaagrumi.it\/uncategorized\/oranges-lets-discover-the-properties-calories-and-nutritional-values\/"},"modified":"2024-10-25T12:11:39","modified_gmt":"2024-10-25T10:11:39","slug":"oranges-lets-discover-the-properties-calories-and-nutritional-values","status":"publish","type":"post","link":"https:\/\/www.siciliaagrumi.it\/en\/oranges-lets-discover-the-properties-calories-and-nutritional-values\/","title":{"rendered":"Oranges: Let&#8217;s Discover the Properties, Calories and Nutritional Values"},"content":{"rendered":"<p>Orange belongs to the list of <strong>&#8220;super-nutritious fruits,&#8221;<\/strong> which offer good amounts of vitamins and minerals. Its intake allows the body to increase the number of immune defenses, protecting itself from a long list of external agents that could harm the body. In earlier times, the orange proved to be a key weapon in the body&#8217;s defense. So much so that it was used as a medical solution for overcoming <strong>&#8220;scurvy,&#8221;<\/strong> a purely childhood disease that is defeated through the intake of vitamin C. The <strong>positive properties<\/strong> of oranges have been studied and tested for years, trying to get the most out of their intake and establish an optimal average consumption.<br \/>\nThe current advice is to consume an orange at least once every other day, so as to help the whole body. <\/p>\n<h2>The Properties of Oranges<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-546743\" src=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-1024x684.jpg\" alt=\"Sicilian Moro Oranges Red Oranges\" width=\"1024\" height=\"684\" srcset=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-1024x684.jpg 1024w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-scaled-600x401.jpg 600w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-scaled-64x43.jpg 64w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-300x200.jpg 300w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-768x513.jpg 768w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-1536x1025.jpg 1536w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-2048x1367.jpg 2048w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/12\/ok5-1320x881.jpg 1320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The absolute most important vitamin found in orange is<strong> vitamin C<\/strong>, which is ideal for immune development. In the winter period, when the cold tries to penetrate our defenses, the intake of orange juice can prevent the arrival of the annoying cold. According to the latest studies, the <strong>antioxidant properties<\/strong> of oranges seem to help fight the development of some forms of cancer. Specifically, these include <strong>cancers<\/strong> affecting the <strong>skin, breast, colon and stomach.<\/strong> Being <strong>rich in fiber<\/strong>, oranges are able to speed up the response of the digestive system and help the body get rid of excess toxins.<br \/>\nThey should be taken especially in the morning, when the body is trying to get rid of the toxins it has accumulated during the night. Then add the considerable amount of potassium that affects them, making them excellent allies for the defense of the heart and circulation in general. In addition, oranges contain carotenoids (the key element in carrots), substances that work to protect and improve vision and eyes. <\/p>\n<h3>Calories and Nutritional Values of Oranges.<\/h3>\n<p>Taking an average sample of <strong>100 g of oranges<\/strong>, the calorie count is around 34 units (34 kcal \/ 142 Kj). Since the orange is a<strong> low-sugar fruit<\/strong>, the amount of calories is really minimal and shows us the importance of its intake. <strong>As for nutritional values, on the other hand, here is the complete list with reference to the same sample of 100 g.<br \/>\n<\/strong><br \/>\n To get the maximum possible amount of fiber (as we have seen they help the development of the digestive system) it is best to eat oranges without removing the white part that is between the fruit and the peel. That is precisely where the fiber reserves, which are very useful for the body, are stored. <\/p>\n<p>Water: 87.2 g<br \/>\nCarbohydrates: 7.8 g<br \/>\nSugars: 7.8 g<br \/>\nProtein: 0.7 g<br \/>\nFat: 0.2 g<br \/>\nVitamin C: 50 mg<br \/>\nDietary fiber: 2.4 g<br \/>\nCalcium: 40 mg<br \/>\nIron: 0.1 mg<br \/>\nMagnesium: 10 mg<br \/>\nPhosphorus: 14 mg<br \/>\nPotassium: 181 mg<br \/>\nZinc: 0.07 mg<br \/>\nCopper: 0.045 mg<br \/>\nManganese: 0.025 mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange belongs to the list of &#8220;super-nutritious fruits,&#8221; which offer good amounts of vitamins and minerals. Its intake allows the body to increase the number of immune defenses, protecting itself from a long list of external agents that could harm the body. In earlier times, the orange proved to be a key weapon in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":680309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1028],"tags":[],"class_list":["post-680306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wellness"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oranges: Let&#039;s Discover the Properties, Calories and Nutritional Values<\/title>\n<meta name=\"description\" content=\"The positive properties of oranges have been studied and tested for years, trying to get the most out of their intake and...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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