<\/p>\n
To prepare this very fast granita you will only need three ingredients.
\nPlace almond paste, water and a pinch of salt in a bowl.
\nOperate the immersion blender until the mixture is clear and very foamy.
\nAfter that strain this mixture with a fine-mesh gauze to remove all the fibrous part.
\nPlace in the freezer for a couple of hours.
\nStir the frozen mixture occasionally to break up the ice crystals.
\nFinally serve the almond granita with some Almond Crunch for a touch of crunch and sweetness. <\/p>\n","protected":false},"excerpt":{"rendered":"
Sicilian Citrus Almond Crisp is an absolutely artisanal dessert made only with real and authentic almonds from our territory and caramelized sugar.<\/p>\n
This Almond Crunch is the ideal dessert to be eaten at any time of the day.
\nAs a snack, snack or even as an end of a meal. <\/p>\n
Approx. 100g size
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