Lemon caviar<\/strong> falls into the category of citrus fruits<\/strong>.<\/p>\n The flavor of lemon caviar<\/strong> is vaguely reminiscent of lime<\/strong>, a mixture of spicy and sour. Normally, it is used only as a garnish and only in small quantities, so as to give an extra sprint to the finished dish. The most common pairing is with fresh fish, especially salmon.<\/strong> The sweet and delicate taste of the fish ties in nicely with the tartness of lemon caviar, both in tartare and on crostini. A very simple recipe to prepare is salmon canap\u00e9s with caviar lemon garnish<\/strong>, which is easy and perfect for surprising your guests at a dinner party. Caviar lemon<\/strong>, also known as “Finger Lime<\/strong>,” is a plant native to Australia. Its very distinctive shape-the fruits almost look like fingers-and its incredibly intense flavor have made it famous in kitchens around the world. In Italy<\/strong> it is called lemon caviar because, once opened, it looks so much like caviar.<\/strong> In fact, its flesh is composed of small balls, which are a real concentrate of flavor. <\/p>\n Even one of the spheres can completely change the taste and perception of the dish, adding a very special touch. So many star chefs have started using it in their kitchens to garnish their dishes and surprise customers with an unusual and unexpected flavor. <\/p>\n 100g box<\/strong><\/p>\n","protected":false},"featured_media":723745,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_nlsw_expiry_date":"","_nlsw_lot_number":"","_nlsw_ingredients":"","_nlsw_ingredients_fr":"","_nlsw_ingredients_de":"","_nlsw_ingredients_en":"","_nlsw_ingredients_pl":"","_nlsw_nutrition_values":"","_nlsw_nutrition_values_fr":"","_nlsw_nutrition_values_de":"","_nlsw_nutrition_values_en":"","_nlsw_nutrition_values_pl":"","_nlsw_additional_info":"","_nlsw_additional_info_fr":"","_nlsw_additional_info_de":"","_nlsw_additional_info_en":"","_nlsw_additional_info_pl":"","_nlsw_label_attachment_id":0},"product_brand":[],"product_cat":[946],"product_tag":[],"class_list":["post-679304","product","type-product","status-publish","has-post-thumbnail","product_cat-shop-online","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nRecipes and Pairings<\/h3>\n
\nVery few spheres are enough to change the look and taste of the dish, giving it freshness and novelty. Chefs<\/strong> exploit them for both flavor and aesthetics, as they are completely transparent and perfectly spherical. <\/p>\n
\nTo prepare them, all you need to do is buy some pre-made puff pastry, then place it inside a muffin tin. Cut the puff pastry to form small baskets, then brush them with egg yolk. Bake them in the oven at 180 degrees for 15 minutes, then take them out and let them cool. Once cool, fill the baskets with a creamy mixture of philadelphia and chives, then add a slice of smoked salmon.
\nComplete with a few spheres of lemon caviar and bring to the table a delicious and very special dish that is sure to surprise anyone.<\/p>\n","protected":false},"excerpt":{"rendered":"