Capuliato is an ideal condiment for pasta. Just add a spoonful of capuliato to cooked pasta and season it with extra virgin olive oil and basil for an intensely flavored and aromatic dish. <\/p>\n
Capuliato can also be used to prepare appetizers or main courses. For example, you can spread it on bread croutons, or use it to stuff bruschetta with cheese, cold cuts or vegetables. <\/p>\n
Capuliato can also be added to pizza to give it an extra touch of flavor. Just add a tablespoon of capuliato to the base of the pizza before stuffing it. <\/p>\n","protected":false},"excerpt":{"rendered":"
Capuliato is a condiment made from chopped dried tomatoes, which can be used to enrich pasta, crostini or any other dish. The tomatoes used for capuliato are those of the “cherry tomato” type, which are sun-dried for several weeks. In this way, the tomatoes concentrate their flavor and become more flavorful and aromatic.<\/p>\n
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