{"id":679406,"date":"2024-03-07T14:44:35","date_gmt":"2024-03-07T13:44:35","guid":{"rendered":"https:\/\/www.siciliaagrumi.it\/shop\/uncategorized\/fresh-caciocavallo-cheese-500g\/"},"modified":"2026-06-26T08:16:42","modified_gmt":"2026-06-26T06:16:42","slug":"fresh-caciocavallo-cheese-500g","status":"publish","type":"product","link":"https:\/\/www.siciliaagrumi.it\/en\/shop\/typical-products\/cheese-and-cured-meats\/fresh-caciocavallo-cheese-500g\/","title":{"rendered":"Fresh caciocavallo cheese 500g"},"content":{"rendered":"<h3>Tips<\/h3>\n<p>Borderi Dairy&#8217;s Fresh Caciocavallo offers multiple ways to eat it that enhance its organoleptic qualities. Here are some ideas for enjoying it at its best: <\/p>\n<ol>\n<li><strong>Al Naturale<\/strong>: Cut into thin slices, it is best enjoyed accompanied by homemade bread or taralli to appreciate its full flavor and soft texture.<\/li>\n<li><strong>Appetizers and Cutting<\/strong> Boards: Perfect as part of a mixed cutting board, alongside cured meats, olives, and jams, for a mix of flavors and textures.<\/li>\n<li><strong>Grilled<\/strong>: Fresh Caciocavallo Fresco lends itself beautifully to cooking on the grill or in a nonstick pan, where it becomes even softer and develops a light outer crust, enhancing its flavor.<\/li>\n<li><strong>Pasta and Risotto<\/strong>: Added diced or grated into pasta or risotto dishes, it gently melts, imparting creaminess and a rich but balanced flavor.<\/li>\n<li>Pizzas <strong>and Focaccias<\/strong>: Use it as a topping for pizzas and focaccias, where its delicate flavor blends nicely with other ingredients, such as tomatoes, arugula, and prosciutto.<\/li>\n<li><strong>Baked Dishes<\/strong>: In lasagna, cannelloni, or other baked dishes, Caciocavallo Fresco adds an irresistible dimension of flavor and stringy texture.<\/li>\n<li><strong>Salads<\/strong>: Cut into slivers or cubes, it is a delicious addition to fresh salads, where its sweet taste contrasts nicely with the acidity of vinaigrettes and dressings.<\/li>\n<li><strong>Second Courses<\/strong>: Try it fondue on grilled meats or fish, where its creaminess and delicate flavor enrich the dish without overpowering the other flavors.<\/li>\n<\/ol>\n<p>Caseificio Borderi&#8217;s Caciocavallo Fresco, with its versatility and exquisite taste, proves to be a valuable ingredient for those seeking to enrich their menus with superior quality products capable of satisfying the palate and stimulating creativity in the kitchen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caciocavallo Fresco made by Caseificio Borderi is an exquisite specimen of traditional Italian cheese, prized for its delicate taste and soft, stringy texture. Made from high-quality milk, this cheese is distinguished by its lactic and slightly sweet notes, with a subtle aftertaste of fresh butter. The typical shape, with the characteristic &#8220;neck&#8221; from which the cheese is suspended to mature, makes it not only a pleasure for the palate but also for the eyes. Ideal for those who love authentic and delicate flavors, Caseificio Borderi&#8217;s Caciocavallo Fresco lends itself to a variety of uses in the kitchen, from pure tasting to the preparation of hot and cold dishes.   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