The pasta is made in an artisanal manner through very slow drying at an average temperature of 40\u00b0, to allow the pasta to keep all its nutritional qualities intact. The pasta is also drawn totally in bronze, giving the Cavati a certain roughness that helps to better retain the sauce. If you want to enjoy a good dish of traditional pasta, make your purchase now on our Sicilia Agrumi website <\/p>\n
Semolina flour is a high-protein food rich in fiber and minerals such as phosphorus, magnesium, calcium and potassium. For this reason, it possesses energetic and antioxidant properties that can fight free radicals. It also regularizes intestinal functions and prevents cancer diseases. Finally, it is able to lower blood cholesterol levels and blood sugar levels. <\/p>\n
To prepare the Cavati dressing you will need to start by shucking and removing the guts from the shrimp. In a nonstick skillet add extra virgin olive oil and finely chopped garlic. Once the garlic is browned, add the diced zucchini and cook for a 10 minutes. At the same time begin to heart the pasta in plenty of salted water. Add the shrimp to the zucchini, season with salt and pepper, deglaze with a little white wine, and later add the pasta drained al dente. Stir in a ladle of the cooking water, serve in a soup plate and garnish with hand-chopped arugula. <\/p>\n