Almond Paste or Pasta Reale since it is worthy of a true King for its absolute goodness, is a typical and characteristic dough of Sicilian cuisine and pastry, used in so many recipes of the territory. Our Almond Paste is absolutely natural and genuine, made with real almonds from our territory according to an ancient and traditional recipe. With this dough are made Almond Pastas and Biscuits, small sweets found on the counters of all pastry shops. If you want to taste the true flavor of Almond Paste, add these treats to your cart and place your order now. <\/p>\n
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To prepare this dessert by the glass, start by whipping about half a liter of cream to stiff peaks. Then add 200 g of mascarpone, a small glass of Rum, a tablespoon of honey and mix from the bottom up so as not to disassemble the cream. After obtaining a frothy and fluffy cream, crumble some Almond Cookies inside at your discretion. Pour the cream of the glasses and place them in the refrigerator for about 3 hours before serving. Finally garnish with toasted almond granules. <\/p>\n","protected":false},"excerpt":{"rendered":"
Almond Pastes and Biscuits are the most representative sweets of our beloved Sicily. The master pastry chefs who supply us at Sicilia Agrumi with this sweet, process the almond with honey until a pure almond paste is obtained, which is then flavored with mandarin. Once molded into the typical round shape, these sweets are sprinkled with granulated sugar. In order to enjoy these traditional sweets with an intense and delicate almond flavor, all you have to do is buy them from us at Sicilia Agrumi
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