Black chickpeas are characterized by their irregular shape and average size for a legume, resembling small “lava lapilli” from our volcano Etna.
\nTheir strong, wild flavor is sure to win over your palate. <\/p>\n
To make Hummus you will first have to soak the black chickpeas in cold water for about 8 hours. Black chickpeas are a variety that was widespread anciently in Sicily, but currently has almost disappeared. However, thanks to our research of the tradition. <\/p>\n <\/p>\n 250g format<\/strong><\/p>\n","protected":false},"featured_media":723840,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_nlsw_expiry_date":"","_nlsw_lot_number":"","_nlsw_ingredients":"","_nlsw_ingredients_fr":"","_nlsw_ingredients_de":"","_nlsw_ingredients_en":"","_nlsw_ingredients_pl":"","_nlsw_nutrition_values":"","_nlsw_nutrition_values_fr":"","_nlsw_nutrition_values_de":"","_nlsw_nutrition_values_en":"","_nlsw_nutrition_values_pl":"","_nlsw_additional_info":"","_nlsw_additional_info_fr":"","_nlsw_additional_info_de":"","_nlsw_additional_info_en":"","_nlsw_additional_info_pl":"","_nlsw_label_attachment_id":0},"product_brand":[],"product_cat":[971,919],"product_tag":[],"class_list":["post-680148","product","type-product","status-publish","has-post-thumbnail","product_cat-dried-fruit","product_cat-typical-products","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\nThen after cooking in salted water, you will need to puree the chickpeas directly in a blender with a ladle of the cooking water.
\nThen add salt, pepper, extra virgin olive oil, lemon juice, curry, parsley, garlic, paprika and cumin seeds.
\nAfter you have a creamy, smooth Hummus, pour it into a bowl and enjoy it with a couple of slices of freshly toasted bread!
\n250g format<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"