Only classic tomatoes grown in our area, grown under the warm Sicilian sun, are used to make our Nonna Nina Tomato Passata di Sicilia Agrumi. These are harvested by hand between July and August at the peak of ripeness and are processed immediately after they are picked. The color of our passata is bright red while the taste retains a traditional flavor, typical of passata made at home by grandmothers. This is why we have named this product “Nonna Nina,” precisely to emphasize the importance of the craftsmanship of the product. <\/p>\n
To prepare pizzaiola sauce you will first need our tomato puree.
\nPut oil, garlic, chili pepper and a couple of anchovies in a pan.
\nAfter the anchovies have browned and dissolved, it will be time to add the passata to the pan as well.
\nCook for about 10 minutes on low heat and add a handful of pitted black olives.
\nTo adjust the density of the sauce it will be enough to add the cooking water of the spaghetti that you will have already put to cook.
\nDrain the spaghetti a couple of minutes before the end of cooking and add them to the pan.
\nFinish cooking, adjust the salt and pepper of course and serve on the plate with a handful of chopped parsley!
\nEnjoy your meal <\/p>\n
350g single jar<\/strong><\/p>\n 95% datterino tomato, extra virgin olive oil, basil, carrot, celery, onion, salt, sugar<\/p>\n","protected":false},"excerpt":{"rendered":" Only tomatoes grown in our area, grown under the warm Sicilian sun, are used to make our Nonna Nina Tomato Passata di Sicilia Agrumi.These are harvested by hand between July and August at the peak of ripeness and are processed immediately after they are picked. Single 350g jar<\/strong><\/p>\n ORIGIN : ITALY<\/strong><\/p>\n","protected":false},"featured_media":701285,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_nlsw_expiry_date":"","_nlsw_lot_number":"","_nlsw_ingredients":"","_nlsw_ingredients_fr":"","_nlsw_ingredients_de":"","_nlsw_ingredients_en":"","_nlsw_ingredients_pl":"","_nlsw_nutrition_values":"","_nlsw_nutrition_values_fr":"","_nlsw_nutrition_values_de":"","_nlsw_nutrition_values_en":"","_nlsw_nutrition_values_pl":"","_nlsw_additional_info":"","_nlsw_additional_info_fr":"","_nlsw_additional_info_de":"","_nlsw_additional_info_en":"","_nlsw_additional_info_pl":"","_nlsw_label_attachment_id":0},"product_brand":[],"product_cat":[921,919],"product_tag":[],"class_list":["post-701278","product","type-product","status-publish","has-post-thumbnail","product_cat-salty-line","product_cat-typical-products","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nIngredients<\/h4>\n
\nThe color of our passata is a bright red while the taste maintains a traditional flavor, typical of passata made at home by grandmothers.
\nThis is why we have named this product “Nonna Nina,” precisely to emphasize the importance of the craftsmanship of the product. <\/p>\n