Butternut Squash from Solarino (Siracusa), grown under the Sicilian sun: orange flesh, firm and sweet, with few seeds and a smooth skin that\u2019s easy to peel. It\u2019s perfect for silky soups, risottos, gnocchi, savory pies, and roasting. Grown in prime soils with essential irrigation, without unnecessary treatments, for a clean, natural flavor. Stores well in a cool, dry place. In the kitchen it pairs beautifully with rosemary, sage, nutmeg, and almonds. Ideal for families and foodservice thanks to its high yield. Seasonal, delivered straight from the fields of Solarino. Kid-friendly and vegan-friendly, and it reduces waste thanks to its smooth, easy-to-peel skin. Long version with recipe and tips Compact, sweet flesh, excellent yield, and a clean flavor: the Solarino Butternut is the perfect ally for everyday dishes and creative menus. The Siracusa microclimate enhances natural sugars and aroma, giving a creamy squash that doesn\u2019t turn stringy when cooked. Recipe \u2014 Solarino Butternut Velout\u00e9 (4 servings) Ingredients: 1 kg peeled squash, 1 onion, 1 medium potato (optional), 800 ml vegetable stock, extra-virgin olive oil, 1 sprig rosemary or 5\u20136 sage leaves, nutmeg, salt, and pepper. Method: saut\u00e9 the onion and herbs in oil for 3\u20134 minutes. Add diced squash (and potato), season for 2 minutes. Cover with stock and simmer 20\u201325 minutes. Blend until smooth, adjust salt\/pepper, and finish with a hint of nutmeg. Serve with a drizzle of olive oil, croutons, and toasted almonds. Variation: finish by stirring in Greek yogurt or grated salted ricotta. Useful tips Quick prep: trim base and tip, halve, scoop out seeds, peel with a vegetable peeler. Cooking: oven 200 \u00b0C for 25\u201330 min for caramelized cubes; steam 12\u201315 min for pur\u00e9es. Pairings: sage, rosemary, ginger, curry, goat cheese, speck, almonds. Storage: whole in a cool, ventilated place for 2\u20133 months; cut pieces in the fridge 3\u20134 days; raw diced in the freezer up to 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
Butternut squash from Solarino (Siracusa), grown under the Sicilian sun: orange flesh, firm and sweet, with few seeds and a smooth, easy-to-peel skin. It\u2019s perfect for creamy soups, risottos, gnocchi, savory pies, and roasting. Grown in ideal soils with essential irrigation and without unnecessary treatments, for a clean, natural flavor. Stores well in a cool, dry place. In the kitchen it pairs beautifully with rosemary, sage, nutmeg, and almonds. Ideal for families and foodservice thanks to its high yield. Seasonal, straight from the fields of Solarino. Suitable for children and vegetarian- and vegan-friendly, reducing waste thanks to its easy-to-peel skin.<\/p>\n","protected":false},"featured_media":702803,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_nlsw_expiry_date":"","_nlsw_lot_number":"","_nlsw_ingredients":"","_nlsw_ingredients_fr":"","_nlsw_ingredients_de":"","_nlsw_ingredients_en":"","_nlsw_ingredients_pl":"","_nlsw_nutrition_values":"","_nlsw_nutrition_values_fr":"","_nlsw_nutrition_values_de":"","_nlsw_nutrition_values_en":"","_nlsw_nutrition_values_pl":"","_nlsw_additional_info":"","_nlsw_additional_info_fr":"","_nlsw_additional_info_de":"","_nlsw_additional_info_en":"","_nlsw_additional_info_pl":"","_nlsw_label_attachment_id":0},"product_brand":[],"product_cat":[946],"product_tag":[],"class_list":["post-702815","product","type-product","status-publish","has-post-thumbnail","product_cat-shop-online","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n