The Bacon avocado<\/strong> is an early variety with smooth, thin<\/strong> dark-green skin and light, mellow<\/strong> flesh. Grown under the Sicilian sun using organic<\/strong> practices, with no synthetic treatments. We harvest at physiological maturity and ship fresh<\/strong>, so it ripens perfectly at home.<\/p>\n Why you\u2019ll love it<\/strong><\/p>\n Gentle flavour that won\u2019t overpower other ingredients<\/p>\n<\/li>\n Thin, easy-to-peel skin<\/p>\n<\/li>\n Rich in monounsaturated fats<\/strong>, fibre and potassium<\/p>\n<\/li>\n Great for salads, fish tartare, toast, poke and lighter guacamole<\/strong><\/p>\n<\/li>\n<\/ul>\n Seasonality:<\/strong> roughly October\u2013January<\/strong> (weather-dependent). Ingredients (2 servings)<\/strong><\/p>\n 1 ripe Bacon<\/strong> avocado<\/p>\n<\/li>\n 2 oranges<\/strong> (e.g., Navel), segmented<\/p>\n<\/li>\n 1 fennel<\/strong> bulb, thinly sliced<\/p>\n<\/li>\n 1 tbsp pistachios<\/strong>, chopped<\/p>\n<\/li>\n Juice of \u00bd lemon<\/strong> (Syracuse)<\/p>\n<\/li>\n 3 tbsp extra-virgin olive oil<\/strong><\/p>\n<\/li>\n Sea salt, black pepper<\/p>\n<\/li>\n<\/ul>\n Method<\/strong><\/p>\n Slice the avocado into wedges. 2) Combine fennel and oranges.<\/p>\n<\/li>\n Whisk oil, lemon, salt and pepper. 4) Add avocado, dress, finish with pistachios. Buying notes<\/strong><\/p>\n Size and fruit count may vary with the harvest<\/strong>.<\/p>\n<\/li>\n Skin stays green<\/strong> (typical of Bacon); ripe flesh is pale and creamy<\/strong>.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" Organic Bacon avocado grown in Sicily: dark-green, thin skin, pale flesh with a delicate flavour. Perfect for salads, toast and poke. Picked to order, shipped fresh. High in good fats (monounsaturated), fibre and potassium. Season: autumn\u2013early winter.<\/p>\n","protected":false},"featured_media":723459,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_nlsw_expiry_date":"","_nlsw_lot_number":"","_nlsw_ingredients":"","_nlsw_ingredients_fr":"","_nlsw_ingredients_de":"","_nlsw_ingredients_en":"","_nlsw_ingredients_pl":"","_nlsw_nutrition_values":"","_nlsw_nutrition_values_fr":"","_nlsw_nutrition_values_de":"","_nlsw_nutrition_values_en":"","_nlsw_nutrition_values_pl":"","_nlsw_additional_info":"","_nlsw_additional_info_fr":"","_nlsw_additional_info_de":"","_nlsw_additional_info_en":"","_nlsw_additional_info_pl":"","_nlsw_label_attachment_id":0},"product_brand":[],"product_cat":[946],"product_tag":[],"class_list":["post-708613","product","type-product","status-publish","has-post-thumbnail","product_cat-shop-online","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n\n
Ripening:<\/strong> keep at room temperature<\/strong> until it yields slightly to palm pressure (2\u20135 days). To speed up, place in a paper bag with a banana or apple<\/strong>.
Storage:<\/strong> once ripe, 1\u20132 days in the fridge<\/strong>. For a half, keep the pit<\/strong>, brush with lemon<\/strong>, wrap and refrigerate.<\/p>\nQuick recipe: Sicilian Bacon-Avocado Salad with Oranges & Fennel<\/h4>\n
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Tip:<\/strong> also great with anchovies or briefly seared prawns.<\/p>\n<\/li>\n<\/ol>\n\n