{"id":681743,"date":"2024-10-31T15:51:58","date_gmt":"2024-10-31T14:51:58","guid":{"rendered":"https:\/\/www.siciliaagrumi.it\/non-classifiee\/granite-sicilien-au-citron-recette-histoire-et-curiosites\/"},"modified":"2024-10-31T15:51:58","modified_gmt":"2024-10-31T14:51:58","slug":"granite-sicilien-au-citron-recette-histoire-et-curiosites","status":"publish","type":"post","link":"https:\/\/www.siciliaagrumi.it\/fr\/granite-sicilien-au-citron-recette-histoire-et-curiosites\/","title":{"rendered":"Granit\u00e9 sicilien au citron : recette, histoire et curiosit\u00e9s"},"content":{"rendered":"

Qui ne conna\u00eet pas le go\u00fbt rafra\u00eechissant du granit\u00e9<\/strong>?
\nAvant de partager avec vous une recette simple et rapide pour cr\u00e9er du granit\u00e9 \u00e0 la maison et de mani\u00e8re totalement artisanale, je voulais vous parler de la gen\u00e8se de ce merveilleux dessert froid : les origines remontent probablement \u00e0 ladomination arabe en Sicile<\/strong>, avec l’anc\u00eatre du granit\u00e9 appel\u00e9 sherbet, une boisson glac\u00e9e aromatis\u00e9e avec des jus de fruits. Il \u00e9tait fabriqu\u00e9 \u00e0 partir de la neige recueillie pendant l’hiver sur les monts Iblei<\/strong>, les Nebrodi<\/strong> et l’Etna<\/strong>, puis stock\u00e9e dans des nivieri, des constructions en pierre plac\u00e9es au-dessus des grottes. En \u00e9t\u00e9, la glace \u00e9tait extraite des nivieri<\/strong> pour \u00eatre r\u00e2p\u00e9e et recouverte de sirops de fruits et de fleurs (cette pr\u00e9paration est appel\u00e9e rattata). Plus tard, la recette du sorbet<\/strong> a \u00e9t\u00e9 modifi\u00e9e et am\u00e9lior\u00e9e par l’utilisation de sel marin et de neige, cette derni\u00e8re \u00e9tant utilis\u00e9e comme r\u00e9frig\u00e9rant et non plus comme ingr\u00e9dient. C’est ainsi qu’est n\u00e9 le sorbet, sorte de cavit\u00e9 en zinc, remplie du m\u00e9lange et plac\u00e9e sur un lit de paille isolant. Le \u00ab\u00a0m\u00e9lange eutectique<\/strong> \u00a0\u00bb - compos\u00e9 de deux ou plusieurs substances et dont le point de fusion (temp\u00e9rature) est inf\u00e9rieur \u00e0 celui de ses composants - g\u00e8le le contenu de la cuvette, tandis que le mouvement rotatif entra\u00een\u00e9 par une manivelle emp\u00eache la formation de cristaux de glace. C’est ainsi qu’est n\u00e9 le granit\u00e9, v\u00e9ritable institution, consomm\u00e9 habituellement tous les mois de l’ann\u00e9e ! <\/p>\n

 <\/p>\n

RECETTE DU GRANIT\u00c9 AU CITRON NON TRAIT\u00c9<\/h2>\n

\"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n

- 120 ml de jus de citrons non trait\u00e9s (environ 2 citrons) ; - 120 g de sucre ; - 500 ml d’eau ; - le zeste r\u00e2p\u00e9 d’un citron non trait\u00e9. Lavez lescitrons<\/strong> et extrayez le jus, que vous filtrez et mettez dans un r\u00e9cipient. Ajoutez le sucre, l’eau et le zeste r\u00e2p\u00e9 et remuez bien le m\u00e9lange jusqu’\u00e0 ce que le sucre soit dissous. Versez le m\u00e9lange dans un bac \u00e0 glace et placez-le au cong\u00e9lateur, en n’oubliant pas de casser les cristaux de glace toutes les 30 minutes environ. Votre granit\u00e9<\/strong> est alors pr\u00eat \u00e0 \u00eatre servi \u00e0 tout moment de la journ\u00e9e, mais attention : choisissez toujours des citrons non trait\u00e9s !<\/strong><\/p>\n

(cliquez ici pour acheter)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Qui ne conna\u00eet pas le go\u00fbt rafra\u00eechissant du granit\u00e9? Avant de partager avec vous une recette simple et rapide pour cr\u00e9er du granit\u00e9 \u00e0 la maison et de mani\u00e8re totalement artisanale, je voulais vous parler de la gen\u00e8se de ce merveilleux dessert froid : les origines remontent probablement \u00e0 ladomination arabe en Sicile, avec l’anc\u00eatre […]<\/p>\n","protected":false},"author":1,"featured_media":639392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[481,571,476,352],"tags":[1105,1106,1104,1107],"class_list":["post-681743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bien-etre","category-conseils","category-conseils-fr","category-non-classifiee","tag-citrons","tag-couennes","tag-oranges-fr","tag-utilisations-alternatives"],"acf":[],"yoast_head":"\nGranit\u00e9 sicilien au citron : 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