{"id":680257,"date":"2024-10-25T12:11:17","date_gmt":"2024-10-25T10:11:17","guid":{"rendered":"https:\/\/www.siciliaagrumi.it\/bez-kategorii\/ciasto-sliwkowe-z-ciemna-pomarancza-i-skorka\/"},"modified":"2024-10-25T12:11:17","modified_gmt":"2024-10-25T10:11:17","slug":"ciasto-sliwkowe-z-ciemna-pomarancza-i-skorka","status":"publish","type":"post","link":"https:\/\/www.siciliaagrumi.it\/pl\/ciasto-sliwkowe-z-ciemna-pomarancza-i-skorka\/","title":{"rendered":"Ciasto \u015bliwkowe z ciemn\u0105 pomara\u0144cz\u0105 i sk\u00f3rk\u0105"},"content":{"rendered":"<p><strong>Pomara\u0144cze Moro<\/strong> maj\u0105 charakterystyczny<strong> s\u0142odki smak<\/strong>, a ich mi\u0105\u017csz jest <strong>bardzo napigmentowany i ma g\u0142\u0119boki czerwony kolor.<\/strong> Cechy charakterystyczne tych pysznych sycylijskich pomara\u0144czy uzyskuje si\u0119 dzi\u0119ki szczeg\u00f3lnym warunkom klimatycznym naszego terytorium,<strong> cz\u0119ste wahania temperatur<\/strong> sprzyjaj\u0105 produkcji <strong>doskona\u0142ych pomara\u0144czy<\/strong>, kt\u00f3rych nie mo\u017cna znale\u017a\u0107 w innych obszarach. <strong>Pomara\u0144cze Moro<\/strong> maj\u0105 kulisty kszta\u0142t, s\u0105 \u015bredniej wielko\u015bci i s\u0105 <strong>bardzo bogate w witamin\u0119 C<\/strong>, magnez, potas, selen i <strong>antocyjany<\/strong>. Te ostatnie s\u0105 <strong>silnymi naturalnymi przeciwutleniaczami<\/strong>, kt\u00f3re s\u0105 niezb\u0119dne dla naszego organizmu, poniewa\u017c chroni\u0105 nasze tkanki przed starzeniem si\u0119, chorobami sezonowymi i nowotworami oraz pomagaj\u0105 naszemu sercu pozosta\u0107 w optymalnym stanie. <strong>Pomara\u0144cze Moro<\/strong>, w por\u00f3wnaniu z innymi odmianami, maj\u0105 bardziej intensywny smak, a ich spo\u017cycie jest przeznaczone g\u0142\u00f3wnie na <strong>soki<\/strong>. W\u0142a\u015bnie ze wzgl\u0119du na te cechy, dzi\u015b proponuj\u0119 smaczny i pyszny przepis na <strong>ciasto \u015bliwkowe w sycylijskiej wersji o smaku pomara\u0144czy Moro<\/strong>. Jest to bardzo mi\u0119kkie ciasto, idealne na \u015bniadanie i podwieczorek, by\u0107 mo\u017ce w towarzystwie fili\u017canki gor\u0105cej herbaty. Dzi\u0119ki swojej lekko\u015bci, <strong>pomara\u0144czowe<\/strong> ciasto ze \u015bliwkami Moro jest r\u00f3wnie\u017c \u015bwietne dla najm\u0142odszych, kt\u00f3rzy z pewno\u015bci\u0105 je pokochaj\u0105. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-497978 alignnone size-large\" src=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2018\/06\/moro2-1-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2018\/06\/moro2-1-980x735.jpg 980w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2018\/06\/moro2-1-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p><strong>Sk\u0142adniki<\/strong><\/p>\n<ul>\n<li>50 g mas\u0142a<\/li>\n<li>70 g soku z ciemnych pomara\u0144czy<\/li>\n<li>180 g cukru<\/li>\n<li>2 jajka<\/li>\n<li>Sk\u00f3rka z dw\u00f3ch pomara\u0144czy Moro (upewnij si\u0119, \u017ce sk\u00f3rka jest ca\u0142kowicie jadalna).<\/li>\n<li>180 g m\u0105ki 00<\/li>\n<li>250 ml \u015bwie\u017cej \u015bmietany w p\u0142ynie<\/li>\n<li>1\/2 saszetki proszku do pieczenia<\/li>\n<\/ul>\n<h2><strong>PRZYGOTOWANIE<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-498225 alignnone size-large\" src=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/01\/gelato-vegano-di-anacardi-gelatiera-1080x675-1-1024x640.jpeg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/01\/gelato-vegano-di-anacardi-gelatiera-1080x675-1-1024x640.jpeg 1024w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/01\/gelato-vegano-di-anacardi-gelatiera-1080x675-1-980x613.jpeg 980w, https:\/\/www.siciliaagrumi.it\/wp-content\/uploads\/2020\/01\/gelato-vegano-di-anacardi-gelatiera-1080x675-1-480x300.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>Najpierw nale\u017cy umy\u0107 pomara\u0144cze Moro i usun\u0105\u0107 z nich sk\u00f3rk\u0119, a nast\u0119pnie rozdrobni\u0107 je za pomoc\u0105 miksera. Do miksera w\u0142o\u017cy\u0107 mas\u0142o, m\u0105k\u0119, jajka, sk\u00f3rk\u0119, cukier, \u015bmietan\u0119, sok z pomara\u0144czy i wymiesza\u0107, dodaj\u0105c proszek do pieczenia. Nast\u0119pnie wysmarowa\u0107 mas\u0142em form\u0119 do babki i rozgrza\u0107 piekarnik do 180\u00b0C. Wla\u0107 mas\u0119 do formy i piec babk\u0119 pomara\u0144czow\u0105 Moro przez oko\u0142o 50 minut. Jeszcze smaczniejszy wariant mo\u017cna uzyska\u0107, dodaj\u0105c wi\u00f3rki gorzkiej czekolady: z pewno\u015bci\u0105 uszcz\u0119\u015bliwisz podniebienia najm\u0142odszych!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomara\u0144cze Moro maj\u0105 charakterystyczny s\u0142odki smak, a ich mi\u0105\u017csz jest bardzo napigmentowany i ma g\u0142\u0119boki czerwony kolor. Cechy charakterystyczne tych pysznych sycylijskich pomara\u0144czy uzyskuje si\u0119 dzi\u0119ki szczeg\u00f3lnym warunkom klimatycznym naszego terytorium, cz\u0119ste wahania temperatur sprzyjaj\u0105 produkcji doskona\u0142ych pomara\u0144czy, kt\u00f3rych nie mo\u017cna znale\u017a\u0107 w innych obszarach. Pomara\u0144cze Moro maj\u0105 kulisty kszta\u0142t, s\u0105 \u015bredniej wielko\u015bci i s\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":639787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[565,1005],"tags":[1065,1066,1067,1068],"class_list":["post-680257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","category-dobre-samopoczucie","tag-ciemnopomaranczowy","tag-slodycze-z-owocami-cytrusowymi","tag-slodycze-z-pomaranczami","tag-slodycze-ze-skorka"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciasto \u015bliwkowe z ciemn\u0105 pomara\u0144cz\u0105 i sk\u00f3rk\u0105 | Owoce cytrusowe z Sycylii<\/title>\n<meta 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