{"id":680441,"date":"2024-10-25T12:12:37","date_gmt":"2024-10-25T10:12:37","guid":{"rendered":"https:\/\/www.siciliaagrumi.it\/bez-kategorii\/sycylijskie-ciasto-cytrynowe-przepis-od-sicilia-agrumi\/"},"modified":"2024-10-25T12:12:37","modified_gmt":"2024-10-25T10:12:37","slug":"sycylijskie-ciasto-cytrynowe-przepis-od-sicilia-agrumi","status":"publish","type":"post","link":"https:\/\/www.siciliaagrumi.it\/pl\/sycylijskie-ciasto-cytrynowe-przepis-od-sicilia-agrumi\/","title":{"rendered":"Sycylijskie ciasto cytrynowe: przepis od Sicilia Agrumi"},"content":{"rendered":"<p>Nie wiesz co zje\u015b\u0107 na<strong> \u015bniadanie<\/strong> lub smaczn\u0105 <strong>przek\u0105sk\u0119<\/strong>?<br \/>\nMasz ochot\u0119 na co\u015b \u015bwie\u017cego, lekkiego, a jednocze\u015bnie s\u0142odkiego dla podniebienia? Oto prosta wersja<strong> delikatnego ciasta cytrynowego!<\/strong> <\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<p>- 300 g m\u0105ki - 250 g cukru; - 4 jajka; - 100 ml wody; - 150 ml oleju z nasion; - 50 ml soku z cytryny; - 1 saszetka proszku do pieczenia; - 1 szczypta soli - sk\u00f3rka z cytryny bez sk\u00f3rki - cukier puder<\/p>\n<h2><strong>Przygotowanie<\/strong><\/h2>\n<p>Procedura jest bardzo prosta i polega na ubijaniu <strong>cukru i jajek<\/strong>, najlepiej za pomoc\u0105 elektrycznej ubijaczki, a\u017c mieszanina stanie si\u0119 bia\u0142a i spieniona. Dodaj olej, m\u0105k\u0119, wod\u0119, sok z cytryny i na koniec proszek do pieczenia. Ugniataj mas\u0119, a\u017c znikn\u0105 wszystkie grudki i przelej j\u0105 do uprzednio wysmarowanej mas\u0142em i posypanej m\u0105k\u0105 formy. Piec w temperaturze <strong>180\u00b0 przez 45\/50 minut<\/strong>, a po ostygni\u0119ciu posypa\u0107 ciasto cukrem pudrem wed\u0142ug uznania!<\/p>\n<p><a href=\"https:\/\/www.siciliaagrumi.it\/shop\/agrumi\/limone-femminello-siciliano-primofiore\/\">  (kliknij tutaj, aby dokona\u0107 zakupu)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie wiesz co zje\u015b\u0107 na \u015bniadanie lub smaczn\u0105 przek\u0105sk\u0119? Masz ochot\u0119 na co\u015b \u015bwie\u017cego, lekkiego, a jednocze\u015bnie s\u0142odkiego dla podniebienia? Oto prosta wersja delikatnego ciasta cytrynowego! Sk\u0142adniki: - 300 g m\u0105ki - 250 g cukru; - 4 jajka; - 100 ml wody; - 150 ml oleju z nasion; - 50 ml soku z cytryny; - [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":639256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[565],"tags":[],"class_list":["post-680441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sycylijskie ciasto cytrynowe: przepis od Sicilia Agrumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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