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Intense Color

Orange peel with red hues.

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Juicy Pulp

Amber-colored with red streaks.

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Health Benefits

Antioxidant, helps reduce cardiovascular diseases.

RED ORANGE

from December to March

The Blood Orange, a true symbol of Sicily, stands out for its abundant blossoms and juicy flesh, which turns red thanks to the presence of anthocyanins. Its flavor—an ideal balance of sweetness and acidity—makes it perfect for awakening even the most refined palates. A vibrant touch of color and taste that enhances both sweet and savory dishes, transforming every bite into a unique sensory experience.
CALENDAR

From December to March, the blood orange reaches its full glory, offering a rich variety of juicy fruits ready to be enjoyed. During the colder months, its presence on the market is especially appreciated, adding a splash of color and flavor to winter tables.

DECEMBER

TAROCCO ORANGE

Available from December to May. The Tarocco orange is a variety of blood orange, known for its sweetness and the distinctive red color of its flesh.

JANUARY

MORO ORANGE

Available from January to March. The Moro orange is a variety of blood orange distinguished by its deep red, almost purplish flesh.

MARCH

SANGUINELLA ORANGE

Available from December to May. The Sanguinella orange is a unique variety known for its intensely juicy, blood-red flesh.

HOW WE PROCESS IT

We carefully and passionately process these blood oranges, respecting the natural seasonal cycle and selecting only the finest fruits to ensure a product of superior quality.

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