SICILIAN MANGO: PROVENANCE

The flavor of the Sicilian mango is truly unique, thanks to its cultivation in the wonderful city of Giarre, in the province of Catania. Here, the warm and sunny climate favors the growth of sweet and juicy fruits, which encapsulate all the flavor and fragrance of the Sicilian land. Our mangoes are grown following the strictest production standards, to guarantee you the highest quality and freshness at all times. From the plantations in Giarre, the fruit is then transported directly to our company, where it is carefully selected and prepared to guarantee you the utmost goodness.

HOW TO DICE SICILIAN MANGO

To cut the mango into cubes, follow these simple steps:- Place the mango on a cutting board and with a sharp knife, cut a thin slice from the narrowest side of the fruit. This will give you a flat surface on which to lay the mango for cutting. - With the mango on the cutting board, make an initial cut in the center of the fruit, avoiding the long central core. This way you will have two mango halves. - Take one of the two mango halves and with a sharp knife, carve the flesh vertically and horizontally, forming a lattice. - At this point, gently press down on the peel to flip the mango half over and pop out the already cut cubes. - Repeat the same process with the other mango half and you are ready to enjoy fresh, sweet mango cubes. Remember to clean the mango well before cutting and to use a sharp knife to avoid crushing the flesh when cutting.