Characteristics and Properties Navel Oranges

Navel or Navelina oranges, sun-kissed fruits of magnificent Sicily, are distinguished by their globular or obovate shape and are a true jewel of the Sicilian orange grove. Coming from these lands rich in history and tradition gives Navel oranges a unique quality and flavor, making them undisputed protagonists of the table.

These oranges, seedless and with the characteristic navel at the bottom, carry with them the warmth of the Mediterranean climate, which is reflected in their juicy flesh and enveloping fragrance. The ideal time to enjoy Navelina oranges to the fullest is during their season, which extends from October to November. During this period, the oranges reach peak ripeness, offering the maximum of their unique characteristics.

The Peel is Thick and Edible: Suitable for Your Desserts

The thick skin of Navelina oranges, while easily peeled, is an armor that protects their precious contents. Each bite reveals bright orange flesh, a symbol of freshness and quality. The absence of seeds adds to the pleasure of tasting, allowing the full enjoyment of the authentic taste of Sicilian oranges without interruption.

As it is not treated with any chemicals, you can use it in your recipes: desserts, fish dishes and more!

Season and Ripening Period of Navel Oranges

The Navelina orange season is highly anticipated by citrus lovers, as it is during these months that these delicacies reach their perfection. The presence of the twin fruit inside, along with its other characteristics, makes it an ideal choice for those seeking the quintessential seedless Sicilian orange.