Experience the sweetness of the first Sicilian oranges of the season with our Organic Orange Navel. These seedless fruits are hand-picked in the fields of Solarino and Floridia by the La Rosa family. Choose the best for your family today.

Key Features

• 100% organic and untreated edible peel
• Distinctive seedless blonde-fleshed variety
• Sweet flavor profile with moderate acidity
• Characterized by the twin fruit navel
• Early ripening between October and November
• Bright orange flesh with high juice content
• Grown in the sun-kissed province of Syracuse
• Directly shipped from the farm to you

Detailed Description

The Organic Orange Navel, also known as Navelina, is a true jewel of our Sicilian groves. These oranges are globe-shaped and protected by a thick skin that is easy to remove. Because they are untreated, the zest is perfect for culinary use in both sweet and savory recipes.

Harvested at peak ripeness, they offer an enveloping fragrance that represents the warmth of the Mediterranean climate. The absence of seeds makes them ideal for children and for creating smooth juices. Every bite reveals the dedication to traditional farming methods practiced by Giuseppe La Rosa.

Use Cases

• Grate the untreated peel into cakes, cookies, or muffin batters.
• Use the zest to flavor fish dishes or aromatic meat roasts.
• Prepare homemade candied peel or organic orange marmalade.
• Enjoy fresh as a snack or in a winter fruit salad.

Product Care

Store the oranges in a cool, well-ventilated place to maintain their freshness. If kept in the refrigerator, place them in the fruit drawer. They are best consumed within two weeks of delivery.

FAQ

Is the peel really edible? Yes, as they are organic and not treated with wax or chemicals. Why is it called Navel? Because of the small twin fruit inside. Order now to taste the season.