Citron: Characteristics, Curiosities and Tasty Recipes

The citron, a member of the rutaceae family, is a citrus fruit characterized by a unique sweetness, thanks to its high sugar content. Typical of the winter seasons, citron makes its appearance from December to March, bringing freshness and flavor to tables during the colder months. Citron fruits have juicy orange flesh enclosed in a thin, fragrant skin. Usually eaten fresh, citron also lends itself to the preparation of jams with a citrusy, lively and sweet flavor. Nutritionally, citron is an excellent source of vitamin C, essential for the prevention of colds, and vitamin A, beneficial for eyesight. It also contains minerals such as magnesium, potassium, calcium, iron and bromine, contributing to a balanced diet and aiding digestion. Among the best-known varieties of cedar are Syracuse Cedar and Himalayan Cedar. Both offer a unique taste experience, enriching the variety of flavors in the winter season. In cooking, cedar can be used to prepare delicious recipes. Its peel, once dried, can be used to create scented sachets, ideal for perfuming drawers and closets. In addition, from the essential oil extracted from cedar peel, it is possible to prepare anti-cellulite products, giving a feeling of well-being and relaxation. Citron also lends itself to the creation of tasty jams. One recipe to try is citron jam, which, with its intense citrus flavor, is perfectly suited for breakfasts, snacks, and as an accompaniment for bread, rusks, or for filling cakes and tarts.