Formats of Tarocco “Red Oranges”

In our online Sicilian citrus shop you’ll find three formats of Tarocco “Red Oranges,” each designed for different needs:

Juicing (Squeezed): small fruits, perfect for rich, aromatic juice extractions.

Table: medium size, ideal for eating fresh or for quick freshly squeezed juices.

Extra: large fruits, great as a meal fruit and for generous juice servings.

Red-Pulp Varieties

Among the most popular Tarocco cultivars are Gallo, Nucellare, Ippolito (bolder flavor), Lemso, and Meli.

December: pulp lightly streaked with red.

January–February: pulp turns a deep red, like Etna’s lava.

Thanks to our secure shipping, they arrive fresh and intact—enjoy a nutrient-packed juice that eases daily stress!

Nutritional Properties

Vitamin C: supports the immune system.

Antioxidants: promote cellular renewal.

Fruit Characteristics

Shape: globular or obovate.

Peel: thin, smooth, yellow-orange with the characteristic “collar.”

Seeds: none.

Pulp: intensely pigmented, red as lava.

Flavor: perfectly balanced between sweetness and acidity.

History and Legend

Tarocco oranges date back to the 17th century, likely brought to Italy by a Jesuit monk from China. They probably arose from a bud mutation of the Sanguinello, giving them their red flesh and delicate flavor. We cultivate our trees naturally to ensure the highest quality.

Harvest Season and Period

Harvest period: December to April.

Peak sweetness: January and February, thanks to cold Sicilian nights.

Anthocyanins: responsible for the red coloring of peel and pulp.

Shipping

Our Tarocco oranges are packed in secure, breathable packaging.

Upon arrival:
– open the package to let the fruits breathe;
– separate the oranges to prevent moisture and mold.

Free shipping within Italy; international rates vary by weight.

Tarocco Tree Care

Height: 4–5 m, with glossy green leaves and a gentle strawberry scent.

Pruning: annual, to encourage larger fruit.

Irrigation: constant but without waterlogging, for juicy, nutrient-rich oranges.