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Sweet Flavor

Less bitter, more sugar.

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Rich in Antioxidants

Contains a High Concentration of Lycopene.

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Health Benefits

Helps reduce cholesterol and triglycerides.

PINK GRAPEFRUIT

From October to April

The Pink Grapefruit, a true island treasure, stands out with its thin skin and intensely colored flesh, a vibrant pink that promises an explosion of flavor. Its taste, a perfect blend of the typical grapefruit bitterness and subtle sweetness, makes it a star on the tables of connoisseurs. Ideal for starting your day with energy or for enhancing salads and desserts, the pink grapefruit is a true delight for the palate and a health ally.
CALENDAR

During the warmer months, the fruit ripens under the Mediterranean sun, readily available to be enjoyed. We are proud to offer fresh and delicious pink grapefruits, respecting their natural cycle and always ensuring the highest quality.

OCTOBER

PINK GRAPEFRUIT

In spring, the pink grapefruit displays its first bloom, with fragrant flowers dotting the branches of the tree, preparing for the upcoming production of succulent fruits.
APRIL

PINK GRAPEFRUIT

With the arrival of summer, the pink grapefruit prepares for a second bloom, offering new, lush, and colorful flowers that promise a future harvest of fresh and aromatic fruits.

HOW WE PROCESS IT

Each fruit, ripened under the warm Mediterranean sun, promises an explosion of flavor and vitality. As guardians of this agricultural heritage, we are committed to selecting only the best fruits, ensuring a product of excellence to satisfy the most discerning palates.

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