
Crushed Green Olives Diavola Style – 250g
8,00€
Sicily Citrus Diavola Crushed Green Olives are of the Nocellara Etnea variety, grown mainly in the provinces of Catania, Messina Siracusa and Enna, on the slopes of Mount Etna. The goodness of these olives comes from the authenticity of hand-picking and artisanal processing, following the most ancient Sicilian culinary techniques. If you want to taste the real Sicilian olives, add this product to the site’s shopping cart and place your order now.
250g format
Ingredients: crushed Nocellara Etnea green olives, chilli pepper pieces, extra virgin olive oil, sunflower oil, parsley, garlic, wine vinegar.
NUTRITIONAL VALUES PER 100 g
|
762 Kj / 185 Kcal | |
| FAT | 19 g | |
| SATURATED FAT | 1,2 g | |
| CARBOHYDRATES | 1,6 g | |
| SUGARS | 1,0 g | |
| PROTEIN | 1,9 g | |
| FIBRE | 6,1 g | |
| SALT | 0,05 g |
This facility uses: cheese, nuts, fish, celery and soy.
WE WILL SHIP IN…
insights
These Nocellara Etnea Olives are seasoned in a natural way using local products such as extra virgin olive oil, chili pepper slices, parsley, garlic, vinegar and sunflower seed oil, with no added preservatives or dyes. To enjoy these delicious seasoned olives, go to our Sicily Citrus website and make your purchase now.
BENEFITS SEASONED CRUSHED GREEN OLIVES
Green olives are particularly rich in fiber, mineral salts such as iron, sodium, phosphorus, magnesium, potassium, iodine, and vitamins A, B, C, and E. Therefore, they possess digestive and antioxidant properties that fight free radicals. They strengthen the immune system, regulate the intestinal system and promote the health of the cardiovascular, musculoskeletal, respiratory and nervous systems.
RECIPES: SPAGHETTI PUTTANESCA
To prepare the pasta sauce you will need to start by sautéing garlic, chili pepper and anchovies in a nonstick pan. After that add the tomato pulp and let it cook for a quarter of an hour. At the same time cook the pasta in plenty of salted water. Add desalted capers, pitted and chopped green olives to the sauce and add salt to taste. Sauté the pasta cooked al dente directly in the pan, mix and serve on a plate with a handful of chopped parsley.250g size
Below you’ll find detailed insights: full descriptions, nutritional values, and downloadable technical data sheets. Explore each section for all the information you need!
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