Sicilian Caponata combines the taste and aroma of a combination of vegetables typical of our region. This very rich dish is prepared according to the traditional Sicilian recipe: eggplant and peppers fried in extra virgin olive oil, seasoned with a sweet and sour sauce of fresh tomatoes, celery, onion, olives, capers and pine nuts. In order to enjoy this fantastic dish that will make you travel with your mind directly to Sicily, all you have to do is add Sicilian Caponata to your shopping cart on our site and make your purchase.

RECIPES: PENNETTE RIGATE WITH CAPONATA

In addition to being an appetizer or side dish, caponata can also be used to directly season a pasta dish. To be able to turn Caponata into a sauce to accompany another classic of Italian cuisine, it will be enough to heat our Caponata in a frying pan, sautéing directly in it the pennette rigate drained al dente. Top with Parmesan cheese and cooking water and serve on a plate with a few basil leaves.