Stay refreshed during the hot months with our Valencia Oranges BIO. These late-season fruits are the best choice for those who love 100% Sicilian juices all year round. Ideal for your healthy summer routine.

Key Features

• Certified organic (BIO) and untreated fruit
• Exceptional juice content for maximum yield
• Late ripening from April through July
• Vibrant deep orange pulp and thin rind
• Slightly sour taste perfect for refreshing drinks
• Category I quality classification from Sicily
• Small to medium caliber ideal for juicers
• Grown following traditional Sicilian methods

Detailed Description

Valencia Oranges BIO are a historic variety in Sicily, originally imported from Spain in the 19th century. They have adapted perfectly to the local soil, producing a fruit that thrives in the Mediterranean heat. These oranges are unique because they stay on the branches until the summer months.

The La Rosa farm harvests these oranges between March and June to ensure they reach you full of flavor. Their medium-thick peel protects a fibrous and juicy interior. While excellent for eating, their true strength lies in the high volume of juice they provide for your daily energy boost.

Use Cases

• Squeeze daily for a fresh, organic summer juice.
• Add orange segments to fresh salads for a citrusy kick.
• Use the juice to create light sorbets or fruit granitas.
• Ideal for use in professional juicing machines (Cal. 9-10).

Product Care

Store these summer oranges in a cool place away from direct sunlight. To keep them juicy for longer, store them in the lower compartment of your refrigerator. Consume regularly to enjoy the peak freshness.

FAQ

Can I use these for juicing? Yes, they are specifically selected for their high juice yield. Are these oranges available in winter? No, they are a late-season summer variety. Buy now for your summer drinks.