From this product you can choose from several varieties of extra virgin olive oil: Nocellara Etnea, Cerasuola, and Tonda Iblea.
All oils are obtained from selected olives carefully harvested and milled within a few hours of picking, to best preserve the aromas, freshness, and quality of the final product.
The harvest takes place before full veraison — that is, before the olives complete their color change — in order to obtain an oil with more character, well-balanced and with an elegant sensory profile.
Nocellara Etnea
Extra virgin olive oil with a light and harmonious fruitiness, featuring delicate notes and a well-balanced taste. It pairs well with white meats, fish, boiled and grilled vegetables.
Cerasuola
A Sicilian variety with a bolder character, featuring medium fruitiness and pleasant herbaceous notes. Ideal on soups, legumes, bruschetta, grilled vegetables, and Mediterranean dishes.
Tonda Iblea
An elegant and fragrant oil, appreciated for its fresh and vegetal notes, often associated with green tomato and aromatic herbs. Perfect raw on salads, fish, fresh cheeses, pasta dishes, and vegetables.