Sicilian Caponata combines the taste and aroma of a combination of vegetables typical of our region. This very rich dish is prepared according to the traditional Sicilian recipe: eggplant and peppers fried in extra virgin olive oil, seasoned with a sweet and sour sauce of fresh tomatoes, celery, onion, olives, capers and pine nuts. In order to enjoy this fantastic dish that will make your mind travel directly to Sicily, all you have to do is add Sicilian Caponata to the shopping cart on our site and make your purchase. Eggplant, peppers and onion browned in extra virgin olive oil blend in an embrace of flavors with tomato puree and concentrate, creating a rich and enveloping base. A touch of sweet and sour: capers, green olives, and raisins give a perfect balance, while toasted pine nuts add a crunchy, aromatic note. A unique sensory experience: the intense scent of basil and white wine vinegar complete the symphony of flavors, giving you an explosion of Mediterranean flavor. Not just a side dish: Caponata Siciliana Sicilia Agrumi is a versatile dish, perfect as an appetizer, main course or dressing for a fresh pasta.