These Nocellara Etnea Olives are seasoned naturally using local products such as extra virgin olive oil, water, vinegar, whole sea salt, fennel seeds, lemon slices and diavoletti peppers, with no added preservatives or dyes. To enjoy these delicious seasoned olives, go to our Sicily Citrus website and make your purchase now.

BENEFITS SEASONED CRUSHED GREEN OLIVES

Green olives are particularly rich in fiber, mineral salts such as iron, sodium, phosphorus, magnesium, potassium, iodine, and vitamins A, B, C, and E. Therefore, they possess digestive and antioxidant properties that fight free radicals. They strengthen the immune system, regulate the intestinal system and promote the health of the cardiovascular, musculoskeletal, respiratory and nervous systems.

RECIPES: CROSTINI WITH BUTTER, ANCHOVIES AND OLIVES

To prepare this tasty appetizer, start by cutting a baguette into slices. Arrange the bread slices on a baking sheet lined with baking paper and toast for 10 minutes in a 200° static oven. Once baked, spread the croutons with butter and lay a marinated anchovy on top, the chopped of our green olives, previously pitted, and garnish with a few crushed peppercorns.

250g format