Carrot and almond cake, often called “Camilla Cake,” was invented by accident. Carrots were added as a substitute for sugar because it was so expensive. The end result, a fluffy and tasty cake, convinced so much that it turned this dessert into a typical dish, a must try. Sicilian almonds, known throughout Italy for their incomparable quality, are the perfect match for carrot cake. They impart crispness and fragrance to the finished dessert, releasing their scent throughout the kitchen. Together we will find out what are the steps for preparing the carrot and almond cake, offering you a quick and easy recipe to follow.
To prepare this cake you will need good and fresh ingredients that can bring out the true flavors of Sicilian cuisine. Almonds, in particular, must be of superior quality, so as to enhance the flavor of the cake and make it even more unique.

Ingredients Carrot and Almond Cake

The ingredients listed below will allow you to make enough dough to cover the surface of a cake pan about 22 cm in diameter, which will satiate everyone in the family without difficulty. You can buy some of the products directly on the store, such as almonds and oranges from Sicilia Agrumi! Quality is our first thought, something you cannot give up. If you really want to surprise your diners with a special recipe, ingredients are your first allies, able to really make a difference in texture and taste.

So here is the complete list of everything you will need for the recipe:

– 400 g carrots
– 150 g peeled almonds
– 100 g flour 00
– 100 g butter
– 200 g sugar
– 3 eggs
– 1 egg white
– 1 teaspoon baking powder
– 2 oranges
– 1 teaspoon cinnamon

Ingredients Carrot and Almond Cake

Let us now try to understand how to prepare carrot and almond cake, starting precisely with the carrots. The latter, will have to be peeled, cleaned and grated, while the almonds will have to be finely chopped until a fine grain is obtained. Before proceeding with the actual mixture, take care of the oranges. You will need to obtain the grated peel from one, while the peel of the second orange will have to be cut into thin strips. At this point, we are ready to start with the real preparation. Start with the butter, which will have to be worked in a bowl along with the sugar.
Take advantage of the help of an electric whisk to mix all the ingredients well, adding just one egg at a time. Continue by also pouring in the flour – previously sifted – the baking powder and the teaspoon of cinnamon. Separately, beat theegg whites until stiff and then add them to the mixture. Complete with the grated carrots, almonds and orange peel. We are now ready to pour everything into a cake pan lined with appropriate baking paper. Bake at 180° for about 40 minutes, checking a few minutes before the end of the time that the dough is perfectly dry inside. Once nice and golden, your carrot and almond cake can be taken out of the hole and allowed to rest.
To serve it, we recommend decorating the surface with powdered sugar and almond pieces, or perhaps a few strips of orange peel. This cake, which is easy to make and tasty to eat, is perfect for breakfast and snack time. If you accompany it with a spoonful of vanilla ice cream, it can easily turn into a respectable dessert to bring to the table at the end of a classic Sunday lunch.