The Artisanal Orange and Hazelnut Colomba is a festive leavened cake that combines the tradition of artisan pastry-making with a rich and harmonious pairing of flavors. The dough, made with carefully selected ingredients such as soft wheat flour, butter, fresh egg yolk, and natural sourdough starter, stands out for its soft texture and intense, inviting aroma.

The candied orange pieces bring a fresh, citrusy, fragrant note, while the hazelnut cream filling adds softness and a rich, velvety taste. Hints of vanilla and honey complete the aromatic profile, making every slice balanced and pleasantly indulgent.

The topping enhances the product even further, highlighting the contrast between the softness of the inside and the more intense character of hazelnut and cocoa notes. The result is a Colomba with a refined flavor, created for those who are looking for an original Easter cake that is rich, elegant, and enveloping.

Ideal for serving during the holidays or as a gift, this 1 kg Colomba celebrates the pleasure of sharing through a meeting of classic and much-loved flavors.

Ingredients: type 0 soft WHEAT flour, BUTTER, sugar, fresh EGG YOLK, candied orange (orange peel, glucose syrup, sugar, cane sugar), HAZELNUT cream filling (white chocolate: sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: soy lecithin; HAZELNUT paste), natural sourdough starter made from soft WHEAT flour, natural flavorings, candied orange paste (sugar, orange peel, glucose syrup), vanilla, honey, salt.