Tips

Smoked Provola from Borderi Cheese Factory offers culinary versatility that makes it perfect for a variety of dishes, both simple and elaborate. Here are some delicious ways to enjoy it:

1. Appetizer: Serve it in thin slices or cubes as part of a mixed appetizer. Accompany it with fruit jams, honey, or mustards for a sweet-savory contrast.
2. Sandwiches and Toast: Add it to sandwiches or toast, perhaps with ham, fresh tomato and a drizzle of olive oil, for a quick but flavor-packed lunch.
3. Pasta al Forno: Cut it into cubes or strips and incorporate it into baked pasta dishes such as lasagna or cannelloni. Its ability to melt will add a rich creaminess and smoky flavor to the dish.
4. Pizzas and Focaccia: Use it as a topping for pizza or focaccia. Its smoky flavor goes especially well with ingredients such as bacon, mushrooms, and caramelized onions.
5. Salads: Add diced smoked provolone to rustic salads, along with crisp lettuces, walnuts, and a balsamic vinegar vinaigrette, for a light but tasty meal.
6. Main Dishes: Incorporate it into meat or fish recipes, such as chicken rolls or baked sea bass, to add depth of flavor and a delicious stringy surprise.
7. Aperitif: Simply serve it with a good glass of robust red wine or a smoky white, allowing the contrast of flavors to enhance each other.

The key to fully enjoying Borderi Dairy's Smoked Provola is to experiment and find the pairing that best satisfies the palate, enjoying its ability to enrich any dish with its distinctive smoky flavor.