Tips

Borderi Dairy's Provola Fresca offers endless culinary possibilities thanks to its soft texture and mild taste. Here are some tasty ways to incorporate it into your meals:

1. Appetizer: Serve it in a caprese, alternating slices of fresh provolone with tomato and fresh basil, dressed with olive oil, salt and pepper. A classic that enhances the freshness of the ingredients.
2. Sandwiches and Sandwiches: Use it as a base for sandwiches or sandwiches, pairing it with grilled vegetables, light sliced meats or pesto, for a light but satisfying lunch.
3. Stuffing for Vegetables: Cut it into cubes and use it as a filling for baked vegetables, such as zucchini or peppers, perhaps adding herbs for extra flavor.
4. Pasta: Dissolve it in pasta sauces to add creaminess and flavor without overpowering other ingredients. It is perfect in simple dishes such as pasta with fresh tomatoes and basil.
5. Pizza Bianca: Use it as an ingredient for a white pizza, combined with thin potatoes, rosemary and a drizzle of oil, for a delicate but incredibly tasty version.
6. Salads: Add it diced into fresh salads, such as one with spinach, strawberries, and walnuts, dressed with a balsamic vinaigrette, for a charming sweet-savory contrast.
7. Desserts: Surprisingly, fresh provola can also be used in desserts, as part of fillings for fruit tarts or cheesecakes, where its texture helps create a smooth and creamy texture.