To enjoy this Pesto at its best, we recommend heating this sauce in a pan and adding the drained pasta strictly al dente. Alternatively, you can pour it directly on a plate of already cooked pasta. In order to enjoy this pesto with its typically Sicilian aroma and taste, all you have to do is add Sicilian Caponata Pesto to the shopping cart on our site and make your purchase.

PREPARED ACCORDING TO TRADITIONAL RECIPE

This very rich condiment is prepared according to a traditional Sicilian recipe using only natural products: eggplant and peppers fried in extra virgin olive oil, seasoned with a sweet and sour sauce of fresh tomatoes, celery, onion, olives, capers and pine nuts, and contains no preservatives, dyes, additives or added sugars.