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Shape and Size

Elongated oval, medium-large.

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Skin and Pulp

Smooth yellow skin, yellow-fleshed interior.

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Flavor and Uses

Sweet, perfect for salads, steamed, or baked.

Syracuse New Potato

From March to June

The Siracusa New Potato, a regional delicacy, stands out for its thin skin and tender and moist flesh. Its flavor, delicate and slightly sweet, makes it a versatile and indispensable ingredient in the kitchen. Perfect for both traditional recipes and innovative dishes, the Siracusa new potato is a true celebration of authentic flavors and superior quality.
CALENDAR

With dedication and care, we cultivate our blonde oranges, respecting their natural cycle and ensuring superior quality. We are proud to offer fresh and juicy blonde oranges, ready to delight the most discerning palates with their vibrant aroma and flavorful pulp.

NOVEMBER

BEGINNING OF MATURATION

During the blooming of the Navel orange, the branches are adorned with numerous white flowers, emitting a delicate fragrance.

FEBRUARY

END OF MATURATION

During the blooming period of the Navel Lanelate orange, the branches are covered with slightly smaller white flowers compared to the classic Navel variety.

HOW WE PROCESS IT

As artisans of nature, we are committed to maximizing the potential of our blond oranges. Each fruit, carefully grown under the generous Mediterranean sun, carries with it an explosion of flavor and freshness.

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