Tips

Borderi Dairy's Fresh Caciocavallo offers multiple ways to eat it that enhance its organoleptic qualities. Here are some ideas for enjoying it at its best:

1. Al Naturale: Cut into thin slices, it is best enjoyed accompanied by homemade bread or taralli to appreciate its full flavor and soft texture.
2. Appetizers and Cutting Boards: Perfect as part of a mixed cutting board, alongside cured meats, olives, and jams, for a mix of flavors and textures.
3. Grilled: Fresh Caciocavallo Fresco lends itself beautifully to cooking on the grill or in a nonstick pan, where it becomes even softer and develops a light outer crust, enhancing its flavor.
4. Pasta and Risotto: Added diced or grated into pasta or risotto dishes, it gently melts, imparting creaminess and a rich but balanced flavor.
5. Pizzas and Focaccias: Use it as a topping for pizzas and focaccias, where its delicate flavor blends nicely with other ingredients, such as tomatoes, arugula, and prosciutto.
6. Baked Dishes: In lasagna, cannelloni, or other baked dishes, Caciocavallo Fresco adds an irresistible dimension of flavor and stringy texture.
7. Salads: Cut into slivers or cubes, it is a delicious addition to fresh salads, where its sweet taste contrasts nicely with the acidity of vinaigrettes and dressings.
8. Second Courses: Try it fondue on grilled meats or fish, where its creaminess and delicate flavor enrich the dish without overpowering the other flavors.

Caseificio Borderi's Caciocavallo Fresco, with its versatility and exquisite taste, proves to be a valuable ingredient for those seeking to enrich their menus with superior quality products capable of satisfying the palate and stimulating creativity in the kitchen.