Characteristics and Properties Vanilla Oranges

The distinguishing feature of vanilla oranges, is precisely the delicacy and sweetness of the pulp, suitable for any palate. Some specific characteristics, allow this variety to be distinguished from all other types of Sicilian oranges. Starting from the outside, from the delicate appearance of the vanilla orange to its recognizable taste, here are the distinctive features of the variety: - The vanilla orange lacks the characteristic "navel"
- Ovoid shape and yellow-orange peel

Curiosities about Vanilla Oranges

The history of the vanilla orange has a fairly ancient origin. It is said to have been introduced to Italy from China-or from the Indies-around 1400. It reached Sicily almost immediately, adapting to the high local temperatures and soil. The Vanilla Orange variety Apireno, comes from the gem mutation of the Seeded Vanilla, also grown in the same area. One of the most interesting characteristics of the vanilla orange, is precisely its aroma.
The delicate smell of vanilla is associated with the thin peel of this orange, completely transforming the fruit and making it distinctly more inviting.

RECIPE: ORANGE VANILLA POPSICLES

One must first prepare syrup with 100 ml of water and 50 g of sugar. While the syrup cools, oranges must be squeezed to obtain about 150 ml of juice. Once the juice has been strained through a fine-mesh strainer, it can be combined with the already cooled syrup. Place the mixture in popsicle molds with a wooden stick and place them in the freezer until completely frozen.