by Giuseppe Larosa | Aug 25, 2026 | Tips
The red skin alone is not enough to describe a potato. Variety, soil, harvesting and storage influence pulp and yield: the best way to get to know it is to try simple cooking and observe how it behaves. What you really need to know Choose firm tubers, without...
by Giuseppe Larosa | Aug 25, 2026 | Tips
The Apollo artichoke from Ramacca requires a few minutes of cleaning but allows you to use the heart and tender part of the stem. Prepare acidulated water and gloves first to avoid interruptions. Let’s start with the concrete choice Eliminate tough outer leaves,...
by Giuseppe Larosa | Aug 25, 2026 | Tips
A papaya can be perfectly ripe but wasted by a messy cut. You need a stable knife, a spoon and a clean container; the steps are simple if the fruit is not too soft. The useful answer, first of all Wash the outside, cut the ends, divide lengthwise and remove the seeds...
by Giuseppe Larosa | Aug 25, 2026 | Tips
Passion fruit seems large until it is opened: the peel and membrane affect the yield. For a recipe it is therefore better to calculate spoons of pulp, not just the number of fruits. How to orient yourself without complications Cut in half, collect the pulp and seeds...
by Giuseppe Larosa | Aug 25, 2026 | Tips
A tropical box works when you don’t wait for everything to ripen together. As soon as it arrives, divide the fruit into three groups: ready, almost ready and firm. The menu of the week is born from this classification. What you really need to know Days 1-2: use...
