by Giuseppe Larosa | Oct 25, 2024 | Tips
Lemon escalopes are a typical dish of Italian cuisine, a quick and easy main course that can be prepared in just half an hour. In this recipe, the delicacy of the veal slices is combined with the intense aroma of the lemon, which accentuates the flavor and gives it a...
by Giuseppe Larosa | Oct 25, 2024 | Tips
The recipe for chicken with almonds belongs to Chinese cuisine, which has always been characterized by delicate and unobtrusive flavors. Re-adapting this recipe to Italian culture results in a very special dish that gives the right mix of crunchiness and creaminess....
by Giuseppe Larosa | Oct 25, 2024 | Curiosities
Mango is a tropical fruit grown in different parts of the world, known for its sweet and unmistakable taste. It is characterized by a very sweet taste that recalls hints of peaches and pineapples. India remains the largest producing country in the world, growing...
by Giuseppe Larosa | Oct 25, 2024 | Curiosities
The history and origins of citrus risotto are almost completely unknown. The only certainty is its island of origin, namely Sicily. Most likely, this risotto originated as an “advanced version” of the equally famous Sicilian orange salad, as a tribute to...
by Giuseppe Larosa | Oct 25, 2024 | Wellness
Sicily, Sardinia and Calabria are the three most famous Italian regions for the production of almonds, the dried fruit par excellence. Almonds can be eaten with and without their skins, on their own for a healthy snack or included in the preparation of delicious...
