Citrus Jam Tasting Kit

Three artisanal 280 g jars — Mandarin, Blood Orange, Pamplemousse Pink and Blond Orange — slow-cooked with selected ingredients to preserve aroma, vivid color, and a soft texture.

Tasting profile

Mandarin is bright and fragrant, with balanced sweetness and juicy accents; Blood Orange shows character, depth, and a gentle bitter hint; Blond Orange offers classic harmony and clean freshness. Designed for those who want to explore authentic varietal differences and bring the essence of citrus to the table. Each 280 g jar suits guided tastings and everyday use.

How to use

At breakfast on toast, rusks, or brioche; with plain yogurt and granola; on pancakes and crêpes. Perfect for desserts — tarts, cheesecakes, and rolls — and to glaze yogurt cakes or citrus loafs. Savory pairings: with fresh goat and blue cheeses; in gourmet sandwiches with cured ham or turkey; in vinaigrettes for fennel-and-olive salads; as a glaze for roasted white meats or salmon.

Tasting tip

Set up a board with spoons, crackers, and cheeses, tasting in this order: Blond Orange, Mandarin, Blood Orange. Finish with black tea or a citrus infusion to highlight differences. Artisanal quality, clear ingredients, authentic, consistent taste.