Extra Strawberry and Sicilian Citrus Lemon Peel Jam is made from the marriage of flavors between our sweet and aromatic Sicilian strawberries and the zest of lemons typical of our land.
Pulp and juice of Sicilian strawberries, zest of Sicilian lemons and sugar and that's it.
This jam is made with very few ingredients, all local.

RECIPES: MUFFINS WITH STRAWBERRY JAM HEART

To prepare the muffin batter you must initially beat the eggs with the milk, cooled melted butter and vanilla extract. Next, add the sifted flour and sugar to this mixture and mix until creamy. Then line muffin molds with ramekins and pour the mixture into them up to half the height. Add a teaspoon of our jam and top with more batter. Bake the muffins in a static oven at 180° for about 20 minutes. Remove from the oven, serve on a tray and decorate the jam-filled muffins with a sprinkling of powdered sugar! Ready to be enjoyed!

280g format