Discover a unique sweetness experience with the Artisan Panettone with Pistachio Cream, the finest expression of Sicilian pastry excellence in every detail. This masterpiece is made with top-quality ingredients: type 0 soft wheat flour, premium butter, and a silky pistachio cream that embodies the essence of this extraordinary land.

With 15% pistachio paste in the cream and an irresistible topping of sugar and flavourings, every slice is an explosion of taste and refinement. Its softness combines with the intense, authentic flavour of pistachio, making it the perfect dessert for those looking for something truly special.

Ingredients:

Dough: Type 0 soft wheat flour, butter, sugar, fresh egg yolk, natural leaven made from soft wheat flour, natural flavourings, honey, salt, emulsifier E471.
Cream: Sugar, non-hydrogenated oils and fats, modified starch, milk powder, lactose, soy lecithin, flavouring, pistachio paste (15%), glucose syrup, pistachio, flavourings.
Topping: Sugar, fractionated, fully hydrogenated vegetable fats (palm kernel), whey powder, emulsifiers E495, E322, E472c, flavourings, pistachio powder.
Produced in a facility that also uses: dried fruit, sesame, peanuts, soy, milk, tree nuts.