Late-ripening white peaches grown in the Enna area tell an age-old story of passion and respect for nature. Thanks to the climate and rolling hills, these fruits develop juicy, sweet, fragrant flesh. Perfect to enjoy fresh at the end of a meal, they also shine in the kitchen: a simple, traditional recipe calls for slicing the peaches into wedges and serving them with a full-bodied red wine and a pinch of sugar, creating a dessert typical of the Sicilian countryside. They’re also excellent in fruit salads, tarts, or turned into preserves that capture the summer sun in every spoonful.