The Artisanal Colomba with Late Mandarin, Dark Chocolate and Vanilla is a leavened cake that combines tradition and refinement in an intense and harmonious balance of flavors. The dough, made with selected ingredients such as soft wheat flour, butter, fresh egg yolk and natural sourdough starter, releases an enveloping aroma and offers a soft, rich texture.

The fresh and aromatic taste of candied late mandarin blends with the deep notes of dark chocolate, while vanilla adds a delicate, fragrant touch that completes the cake’s aromatic profile. Making this Colomba even more special is its topping of sugar, almond and egg white, which gives a pleasant crunchy note in contrast with the softness of the inside.

Created for those who love artisanal leavened cakes with an original twist, this 1 kg Colomba is ideal for sharing during festive occasions or giving as a gift, thanks to its authentic and refined flavor.

Ingredients: type 0 soft WHEAT flour, BUTTER, sugar, fresh EGG YOLK, dark chocolate (sugar, MILK powder, cocoa butter, cocoa mass), candied late mandarin (late mandarin peel, glucose syrup, sugar, cane sugar), natural sourdough starter made from soft WHEAT flour, natural flavorings, honey, salt, vanilla pearls.
Topping: sugar, ALMOND, EGG WHITE, CORN starch.
Produced in a facility that also uses: SESAME, PEANUTS, TREE NUTS, FISH.