by Giuseppe Larosa | Oct 25, 2024 | Uncategorized, Wellness
Moro oranges possess a characteristic sweet flavor, and their flesh is very pigmented with a deep red color. The characteristics of these very good Sicilian oranges are obtained thanks to the particular climatic conditions of our territory, the frequent temperature...
by Giuseppe Larosa | Oct 25, 2024 | Curiosities, Uncategorized, Wellness
CHARACTERISTICS OF THE RIBBED TOMATO The ribbed tomato is a variety of tomato with a fairly sustained size, whose most striking feature is its “ribs,” wrinkles on the walls that fall inside the fruit, giving rise to the typical conformation, from which it...
by Giuseppe Larosa | Oct 25, 2024 | Tips, Uncategorized, Wellness
Lemons are wonderful fruits that are present all year round on our tables, which is why they can be taken advantage of on any occasion, whether purely culinary or to take advantage of the extraordinary benefits they bring to our bodies. Since time immemorial, lemons...
by Giuseppe Larosa | Oct 25, 2024 | Wellness
The clementine or Citrus clementina is a citrus fruit belonging to the group of hybrids between mandarins and sweet oranges, which is why it is also commonly known by the name mandarancio. Clementines begin to form around mid-October and then ripen during the winter...
by Giuseppe Larosa | Oct 25, 2024 | Tips, Uncategorized, Wellness
Candied orange peels are appetizing and tantalizing treats typical of the Christmas season, and are an imaginative way to recycle orange peels. Always make sure that they are untreated citrus fruits whose peel is totally edible. Candied orange peels represent the...
by Giuseppe Larosa | Oct 25, 2024 | Uncategorized, Wellness
Ripening Period: December – March Widespread in Syracuse in the 19th century, this variety has a much more intense flavor and a redder color than the others. Moro oranges are medium-sized, very sweet and juicy, almost seedless, very pigmented and are among the...
