Lemon Caviar or Finger Lime

Lemon caviar falls into the category of citrus fruits.

Recipes and Pairings

The flavor of lemon caviar is vaguely reminiscent of lime, a mixture of spicy and sour. Normally, it is used only as a garnish and only in small quantities, so as to give an extra sprint to the finished dish.
Very few spheres are enough to change the look and taste of the dish, giving it freshness and novelty. Chefs exploit them for both flavor and aesthetics, as they are completely transparent and perfectly spherical.

The most common pairing is with fresh fish, especially salmon. The sweet and delicate taste of the fish ties in nicely with the tartness of lemon caviar, both in tartare and on crostini. A very simple recipe to prepare is salmon canapés with caviar lemon garnish, which is easy and perfect for surprising your guests at a dinner party.
To prepare them, all you need to do is buy some pre-made puff pastry, then place it inside a muffin tin. Cut the puff pastry to form small baskets, then brush them with egg yolk. Bake them in the oven at 180 degrees for 15 minutes, then take them out and let them cool. Once cool, fill the baskets with a creamy mixture of philadelphia and chives, then add a slice of smoked salmon.
Complete with a few spheres of lemon caviar and bring to the table a delicious and very special dish that is sure to surprise anyone.