The caviar lemon, also known as “Finger Lime,” is a plant native to Australia.
Its very distinctive shape-the fruits almost look like fingers-and its incredibly intense flavor have made it famous in kitchens around the world. In Italy it is called lemon caviar because, once opened, it looks so much like caviar. In fact, its flesh is composed of tiny balls, which are a real concentrate of flavor. Even just one of the balls can completely change the taste and perception of the dish, adding a very special touch.
So many star chefs have started using it in their kitchens to garnish their dishes and surprise their customers with an unusual and unexpected flavor. The Citrus Australasica plant can be safely purchased online, relying on experienced and certified sellers. In this way, you can test the surprising taste of lemon caviar and its fruits directly at home, trying your hand at the most popular recipes.

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The benefits of caviar lemon or Finger Lime

Lemon caviar falls into the category of citrus fruits. According to studies done, we know that its intake has a positive effect on digestion, and helps the body assimilate all nutrients faster.
In addition, just like lemon, finger lime also has antiseptic properties, which slow down the development of diseases and infections. Contained within the finger lime are good amounts of vitamin C, folic acid and potassium. The combined action of vitamins and minerals helps nourish the body and make it stronger, ready to face any kind of challenge.

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Recipes and Pairings

Sicilian Fingerlime – Lemon Caviar The flavor of lemon caviar is vaguely reminiscent of lime, a mixture of spicy and sour. Normally, it is used only as a garnish and only in small amounts, so as to give an extra sprint to the finished dish.
Very few spheres are enough to change the look and flavor of the dish, giving it freshness and novelty. Chefs exploit them for both flavor and aesthetics, as they are completely transparent and perfectly spherical.

The flavor of lemon caviar is vaguely reminiscent of lime, a mixture of spicy and sour. Normally, it is used only as a garnish and only in small quantities, so as to give an extra sprint to the finished dish.Very few spheres are enough to change the look and taste of the dish, giving it freshness and novelty. Chefs exploit them for both flavor and aesthetics, as they are completely transparent and perfectly spherical.
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The most common pairing is with fresh fish, especially salmon. The sweet and delicate taste of the fish ties in nicely with the tartness of lemon caviar, both in tartare and on crostini. A very simple recipe to prepare is salmon canapés with caviar lemon garnish, which is easy and perfect for surprising your guests at a dinner party.
To prepare them, all you need to do is buy some pre-made puff pastry, then place it inside a muffin tin. Cut the puff pastry to form small baskets, then brush them with egg yolk. Bake them in the oven at 180 degrees for 15 minutes, then take them out and let them cool. Once cool, fill the baskets with a creamy mixture of philadelphia and chives, then add a slice of smoked salmon.
Complete with a few spheres of lemon caviar and bring to the table a delicious and very special dish that is sure to surprise anyone.

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