The Moscata di Provenza pumpkin grown in Solarino, in the province of Syracuse, is a prized variety that stands out for its authentic character and unmistakable flavor. Thanks to the area's Mediterranean climate and fertile soils, this pumpkin develops bright orange, sweet and slightly spicy flesh with a creamy texture that makes it ideal for a wide variety of recipes.

Perfect for making velvety soups, risottos, savory pies or simply baked, Zucca Moscata di Provenza is a true treasure of Sicilian agricultural tradition. Cultivation in Solarino respects natural methods, guaranteeing a genuine product with an authentic flavor that encapsulates all the goodness and richness of the Syracuse area.