Big Valencia Oranges 1kg

4,68

Valencia Oranges are the summer oranges par excellence, suitable for those who want to enjoy healthy 100% Sicilian juices even during the hot months. This variety, along with the Ovale variety, is the only Sicilian late orange, characterized by a very late ripening stage, occurring in spring between the months of April and June, and the ability to last on the branches until July. Valencia Oranges have a sour taste and a medium-thick peel, precisely because of this characteristic, it is more suitable for healthy juicing than for table consumption. Don’t miss your chance to taste these unique and delicious oranges.

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insights

Valencia oranges are a variety of orange that have a long history in Sicilian agricultural production. Originating in Spain, they were imported to Sicily during the 19th century and adapted perfectly to the island's climate and soil.

IDEAL FOR FRESH SUMMER JUICES

Valencia oranges are highly valued for their sour taste and medium-thick peel, making them ideal for making fresh-squeezed summer juices. Due to their late ripening, which occurs between March and June, Valencia oranges are ideal for those who want to enjoy the taste of oranges year-round.

Below you’ll find detailed insights: full descriptions, nutritional values, and downloadable technical data sheets. Explore each section for all the information you need!

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