Description
The pasta is made in an artisanal manner by means of very slow drying at an average temperature of 40°, to allow the pasta to keep all its nutritional qualities intact. The pasta is also drawn totally in bronze, giving the Spaghetti a certain roughness that helps to better retain the sauce. If you want to enjoy a good dish of traditional pasta, make your purchase now on our Sicilia Agrumi website.
BENEFITS SPAGHETTI MADE OF SEMOLINA FLOUR
Semolina flour is a high-protein food rich in fiber and minerals such as phosphorus, magnesium, calcium and potassium. For this reason, it possesses energetic and antioxidant properties that can fight free radicals. It also regularizes intestinal functions and prevents cancer diseases. Finally, it is able to lower blood cholesterol levels and blood sugar levels.
RECIPES: SPAGHETTI WITH EGGPLANT PESTO AND SALTED RICOTTA CHEESE
To prepare Eggplant Pesto you will need to start by baking an eggplant for an hour in a static oven at 200°. Once cooked, take the now softened pulp and blend it with extra virgin olive oil, salt, pepper, garlic, Parmesan cheese, basil and mint. Cook the pasta in plenty of salted water, drain it and dress it directly on the plate with this Eggplant Pesto. Finally garnish with a nice sprinkling of flakes of strictly Sicilian Ricotta Salata.
