Description

The pasta is made in an artisanal manner by very slow drying at an average temperature of 40°, to allow the pasta to keep all its nutritional qualities intact. The pasta is also drawn totally in bronze, giving Pennette Rigate a certain roughness that helps to better retain the sauce. If you want to enjoy a good dish of traditional pasta, make your purchase now on our Sicilia Agrumi website.

BENEFITS PENNETTE RIGATE MADE OF SEMOLINA FLOUR

Semolina flour is a high-protein food rich in fiber and minerals such as phosphorus, magnesium, calcium and potassium. For this reason, it possesses energetic and antioxidant properties that can fight free radicals. It also regularizes intestinal functions and prevents cancer diseases. Finally, it is able to lower blood cholesterol levels and blood sugar levels.

RECIPES: PENNETTE ALLA BOSCAIOLA

To make Sugo alla Boscaiola you will need to start by rinsing, cleaning and slicing the Champignon mushrooms. In a nonstick skillet cook the diced bacon to make it crispy, take it out and set it aside. In the same pan add extra virgin olive oil, white onion and then the mushrooms and cook for about 10 minutes. Next add the tomato pulp, season with salt and pepper and continue cooking with the lid on for about ten minutes. At the same time cook the pasta in plenty of salted water, then drain it al dente and pour it into the sauce. Finish cooking in the pan, add the pancetta, pour in the cooking cream and some chopped parsley. Toss with extra virgin olive oil and Parmesan cheese and serve in a soup plate. Enjoy.