Description

The pasta is made in an artisanal manner by means of very slow drying at an average temperature of 40°, to allow the pasta to keep all its nutritional qualities intact. The pasta is also drawn totally in bronze, giving Fusilloni a certain roughness that helps it better retain the sauce. If you want to enjoy a good dish of traditional pasta, make your purchase now on our Sicilia Agrumi website.

BENEFITS FUSILLONI OF SEMOLINA FLOUR

A Semolina flour is a high-protein food rich in fiber and minerals such as phosphorus, magnesium, calcium and potassium. For this reason, it possesses energetic and antioxidant properties that can fight free radicals. It also regularizes intestinal functions and prevents cancer diseases. Finally, it is able to lower blood cholesterol levels and blood sugar levels.

RECIPES: FUSILLONI ALLA CRUDAIOLA

To prepare the Crudaiola, start by cooking the Fusilloni in plenty of salted water. Drain and rinse them under cold water to stop cooking and pour them directly into a salad bowl. Dress the pasta with cherry tomatoes, mozzarella cheese cubes, hand-chopped basil, grilled zucchini cut into strips, pitted black olives, extra virgin olive oil, salt and pepper. Serve on a plate and garnish with a few leaves of fresh basil.