RECIPES: RICOTTA CREAM BY THE GLASS WITH PISTACHIO BRITTLE

To prepare this dessert by the glass, it will be essential to start with the ricotta cream.
To prepare it, you will need to finely sift cow's milk ricotta and mix it with a couple of tablespoons of honey and dark chocolate chips.
To assemble the dessert, you will need to place crumbled cocoa cookies at the base of the glass.
Add the ricotta cream and alternate with the cookies up to the rim of the glass.
Top the spoon dessert with our crushed Pistachio Crunch to give flavor, crunch and texture.